Canning Workshops with Adriene's Canning & Jamming
Join Adriene Mackenzie, of Adriene's Canning & Jamming for canning workshops jam-packed with fun and helpful tips.
These hands-on workshops cover all the steps to successfully can your own preserves - safety, equipment, and all the techniques Adriene has honed in 30+ years of canning. Canners will prep, create, and can their recipe before going home with a jar full of the fruits of their labour. Workshops include tastings of Adriene's canned preserves.
Wednesday September 13 - Bruschetta *FULLY BOOKED*
Wednesday October 11 - Applesauce
Wednesday November 8 - Red Pepper Jam
Each workshop runs from 10 a.m. - 12:30 p.m.
$23+tax per person
Register for one or more today and preserve your anticipation - these workshops will be a ton of fun!
Reserve your ticket in person at Grey Roots, complete the form below, or call 519-376-3690 and select option 2. Advance payment required to guarantee your ticket. Tickets are $23+tax per person. We regret that we cannot offer discounts to members on this program.