Canning Workshops with Adriene's Canning & Jamming

Join Adriene Mackenzie, of Adriene's Canning & Jamming for canning workshops jam-packed with fun and helpful tips.

These hands-on workshops cover all the steps to successfully can your own preserves - safety, equipment, and all the techniques Adriene has honed in 30+ years of canning. Canners will prep, create, and can their recipe before going home with a jar full of the fruits of their labour. Workshops include tastings of Adriene's canned preserves.

Wednesday September 13 - Bruschetta *FULLY BOOKED*

Wednesday October 11 - Applesauce

Wednesday November 8 - Red Pepper Jam

Each workshop runs from 10 a.m. - 12:30 p.m.
$23+tax per person


Register for one or more today and preserve your anticipation - these workshops will be a ton of fun!

Reserve your ticket in person at Grey Roots, complete the form below, or call 519-376-3690 and select option 2. Advance payment required to guarantee your ticket. Tickets are $23+tax per person. We regret that we cannot offer discounts to members on this program.

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3 images showing canned preserves and fruits.

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