March Break KidsCamp: Farm-to-Fork
Full week registration now open! Single day registration will open March 9, 2020 if spaces are still available.
Did you ever wonder how your dinner ends up on your table? Find out in Farm-to-Fork: A KidsCamp Culinary Adventure. In this full week of foodie fun, learn about and meet local producers that help feed our region. KidsCampers will gain new skills in the kitchen and explore their taste palates.
Our exploration will be done in cooperation with games, crafts, and outdoor exploration. Every day will feature a different feature from our local growers. From vegetables and alternative proteins to sheep, beef and pickles. Lots to learn and taste so sign up early for a tasty March Break KidsCamp!
Monday, March 16 – The Grass is Always Greener
Tuesday, March 17 – The Buzz
Wednesday, March 18 – Old MacDonald Had a Sheep
Thursday, March 19 – We're Kind of a Big Dill
Friday, March 20 – Alt Nation
Does your KidsCamper have allergies? Check with staff prior to registration to ensure KidsCamper safety. Not all allergies can be accommodated.
Grey Roots KidsCamp Information
KidsCamp Participants: Ages 5 to 10
Hours: Monday to Friday 9 a.m. to 4:30 p.m., with drop off between 8:30 a.m. and 9 a.m., and pick up between 4:30 p.m. and 5 p.m. at no additional charge. Early drop off at 8 a.m. is available at an added cost of $3. Extended care is not available beyond 5 p.m.
Full Week (Registration open now)
Grey Roots Members: $125
Single Day (will open March 9 if space remains)
Grey Roots Members: $28.50
HOW TO REGISTER
- Read the Grey Roots KidsCamp Parents’ Handbook
- Download and complete the Registration Form
- Submit your completed registration form by email to firstname.lastname@example.org or by fax to 519-376-4654 Attn: KidsCamp
- Grey Roots will contact you to complete the registration process.