Workshops with Adriene's Canning & Jamming
Join Adriene Mackenzie, of Adriene's Canning & Jamming for delicious foodie workshops jam-packed with fun and helpful tips!
Join us for each workshop or whichever tickles your pickle!
These hands-on workshops cover all the steps to successfully prepare your own pickles, salsa, soup or cabbage rolls. Participants will prep, create, sample and take home the fruits of their labour. The workshops feature morning and evening timeslots, and include all ingredients, small group instruction, and good conversation with like minded foodies.
Max 10 participants per workshop. Workshops approximately 2 hours long.
Tickets on sale now! Click here to purchase.
Bread and Butter Pickles - 500 ml Jar
Each participant will make and take home a 500 ml jar of bread and butter pickles.
Tuesday July 8th @ 10AM
Tuesday July 8th @ 1PM
Tuesday July 8th @ 6PM
Wednesday July 9th @ 6PM
Price: $40+tax
Dill Beans (500ml) and Pickles (1L)
Each participant will make and take home a 500ml jar of beans and 1L jar of pickles.
Wednesday August 6th @ 6PM
Thursday August 7th @ 6PM
Saturday August 9th @ 10AM
Saturday August 9th @ 1PM
Price: $55+tax
Peach Salsa - 500ml jar
Each participant will make and take home a 500ml jar of peach salsa.
Wednesday August 20th @ 6PM
Thursday August 21st @ 1PM
Thursday August 21st @ 6PM
Saturday, August 23rd @ 1PM
Price: $45+tax
Roasted Tomato Soup - 4 cups
Each participant will make and take home 4 cups of roasted tomato soup - yum!
Tuesday September 2nd @ 10AM
Tuesday September 2nd @ 1PM
Wednesday September 3rd @ 6PM
Thursday September 4th @ 6PM
Price: $30+tax
Cabbage Rolls
Learn how to make your own delicious cabbage rolls!
Tuesday September 16th @ 1PM
Wednesday September 17th @ 6PM
Thursday September 18th @ 1PM
Thursday September 18th @ 6PM
Price: $45+tax
As always, Grey Roots members enjoy a 10% discount - request your discount code here.
