Cooking by the Calendar
Maximum 40 students
Available May and June
Lettuce turnip the beet as we dive into learning about food traditions!
Our stomachs and taste buds are a big part of how we celebrate. Join us to learn about and taste test some springtime treats from celebrations around the world. Celebrations that will be explored include Easter, Ramadan, Passover, Holi, Nowruz, Cinco de Mayo, and Songkran.
Like the program, but the timing doesn’t work for your class? The fall celebration focused Cooking by the Calendar will be available starting September.
Cost is $10 plus HST per student. Teachers and other school support staff are complimentary.
Ready for a brand-new taste experience? Book your program today!
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