A bowl of colorful Mexican sauces or soups with a spoon and fork beside it, accompanied by tortilla chips and a napkin. Overlaid is the "Mestizo Academy" logo featuring two chili peppers wearing a chef's hat and the text "Mexican Culinary Traditions.

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Mestizo Academy

Get a taste of Mexico - right here at Grey Roots!

Join Maria of Mestizo Academy for a series of hands-on cooking workshops that celebrate the bold flavours and rich traditions of Mexican cuisine. From classic street snacks to vibrant breakfast dishes, each session offers a delicious dive into authentic recipes and culinary techniques.

These small-group workshops are perfect for food lovers of all skill levels. You’ll prep, cook, sample, and take home what you make - plus a few stories and tips along the way. Workshops are offered in English and Spanish, with both indoor and outdoor sessions available.

¡Bienvenidos a Mestizo Academy!

 

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As always, Grey Roots members enjoy a 10% discount - request your discount code here.

Four tacos filled with shredded meat, chopped onions, and cilantro on a wooden serving board. The board also holds lime wedges, a whole jalapeño, and a small bowl of guacamole, with scattered cilantro leaves around.

Carnitas, Salsa Verde y Guacamole (Carnitas, Green Salsa & Guacamole) Nov 24

Carnitas, Salsa Verde y Guacamole
Carnitas, Green Salsa & Guacamole

Monday, November 24, 2025, 4PM - 7PM
Location: Indoors/kitchen
Cost: $110+tax
Max of 10 participants

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Get ready to master one of Mexico’s most iconic dishes - Carnitas! Originating in Michoacán, carnitas are pork slowly cooked in their own fat with orange, garlic, and spices until tender and crispy.

In this workshop, we’ll cover traditional techniques, plus toppings like salsa, pickled onions, and guacamole. You’ll prep key steps in class and get follow-up instructions to finish at home. Perfect for parties or a flavorful night in!

Cancellation Policy

Cancellation Policy

Each class at Mestizo Academy is thoughtfully planned, with many ingredients sourced specifically for the menu. Due to the small class sizes, the use of specialty ingredients, and the preparation involved, class fees are non-refundable and non-transferable if cancelled within 5 days of the class date.

Cancellations made more than 5 days in advance may be transferred to another class, subject to availability. A 25% non-refundable service fee applies to all transfers. Alternatively, if unable to attend, participants are welcome to send a friend or family member in their place -please provide their name in advance.

Transfer requests must be made within 7 days of cancellation and are only valid if the new class has space available.

If a participant does not attend or cancels within the 5-day window, the full class fee will be charged, as it is not possible to fill the spot on short notice.

In the rare event that a class must be cancelled or rescheduled due to weather, emergencies, or unforeseen circumstances, participants will be notified at least 3–5 hours before the class begins. If the new date is not suitable, credit will be issued toward a future class.

Thank you for your understanding and support -it helps ensure the delivery of high-quality, meaningful culinary experiences.